In New York, it's common to name stirred rye cocktails after neighborhoods. This one is named for a historic neighborhood in Atlanta, the city where mixologist Kellie Thorn lives. You'll make more infused whiskey than you need for this cocktail--a good thing, as it's a delicious winter sipper.
Cooking Light NOVEMBER 2013
1. Combine first 3 ingredients in a martini pitcher with ice; stir until outside of pitcher is cold. Strain into 8 small cocktail glasses. Garnish with sage, if desired.
Total time: 5 min. (plus 1 week for infusing rye)
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