The Westview Cocktail

Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross  

In New York, it's common to name stirred rye cocktails after neighborhoods. This one is named for a historic neighborhood in Atlanta, the city where mixologist Kellie Thorn lives. You'll make more infused whiskey than you need for this cocktail--a good thing, as it's a delicious winter sipper.

Yield: Serves 8 (serving size: a scant 1/2 cup)
Recipe from Cooking Light

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Recipe Time

Hands On: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 107
  • Fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.3mg
  • Calcium: 0.0mg

Ingredients

  • 1 cup amontillado sherry
  • 1 cup Infused Rye Whiskey
  • 24 dashes Angostura bitters
  • Sage leaves (optional)

Preparation

  1. 1. Combine first 3 ingredients in a martini pitcher with ice; stir until outside of pitcher is cold. Strain into 8 small cocktail glasses. Garnish with sage, if desired.
Note:

Total time: 5 min. (plus 1 week for infusing rye)

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