In New York, it's common to name stirred rye cocktails after neighborhoods. This one is named for a historic neighborhood in Atlanta, the city where mixologist Kellie Thorn lives. You'll make more infused whiskey than you need for this cocktail--a good thing, as it's a delicious winter sipper.
This drink wowed our guests at a fall gathering. It's definitely worth waiting for the rye to get fully infused with the pear mixture. We hoarded the last little bit of rye; next time we'll make a full recipe.
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