The Westview Cocktail

The Westview Cocktail Recipe
Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

 

In New York, it's common to name stirred rye cocktails after neighborhoods. This one is named for a historic neighborhood in Atlanta, the city where mixologist Kellie Thorn lives. You'll make more infused whiskey than you need for this cocktail--a good thing, as it's a delicious winter sipper.

Yield:

Serves 8 (serving size: a scant 1/2 cup)

Recipe from

Cooking Light

Recipe Time

Hands-on: 5 Minutes

Nutritional Information

Calories 107
Fat 0.0 g
Protein 0.0 g
Carbohydrate 0.5 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.3 mg
Calcium 0.0 mg

Ingredients

1 cup amontillado sherry
24 dashes Angostura bitters
Sage leaves (optional)

Preparation

1. Combine first 3 ingredients in a martini pitcher with ice; stir until outside of pitcher is cold. Strain into 8 small cocktail glasses. Garnish with sage, if desired.

Note:

Total time: 5 min. (plus 1 week for infusing rye)

Kellie Thorn,

Cooking Light

November 2013
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