- 4 Kobe beef* or all-beef hot dogs
- 4 brioche hot dog buns
- 3 cups baby arugula
- 1/4 cup red onion slivers
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 1/2 tablespoons Dijon mustard
- About 1/2 cup washed-rind triple-cream cheese, such as Red Hawk*
- calories 545
- caloriesfromfat 61 %
- protein 25 g
- fat 37 g
- satfat 15 g
- carbohydrate 28 g
- fiber 1.5 g
- sodium 1919 mg
- cholesterol 180 mg
How to Make It
Heat grill to medium (350° to 450°). Grill dogs until slightly charred all over, about 4 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 2 minutes.
Meanwhile, toss arugula and onion with oil, lemon juice, salt, and pepper in a medium bowl to lightly coat.
Smear mustard and cheese on buns, tuck in hot dogs, and top with arugula salad.
*Kobe beef hot dogs are available from marxfoods.com. Find Red Hawk cheese at cowgirlcreamery.com or Whole Foods Market.