For the Sundae Lover

A true ice-cream lover will eat sundaes all year long, not just in summer. For wintertime, make a gift with holiday-inspired toppings and a vintage ice-cream scoop. Sara likes to pack pretty raspberry sauce and silver nonpareils (decorative sugar pellets) with other sauces and candies in a big jar.

Yield:

Recipe from


Ingredients

1 large container
Clear plastic containers for sauces
Clear plastic bags for toppings
Ice-cream sauces, purchased or homemade (for recipes, visit cottageliving.com)
Silver nonpareils, broken candy bars, nuts, or any favorite toppings
Vintage-style ice-cream scoop

Preparation

Fill the large container with sauces, toppings, and scoop.

Note:

Sara Foster,

December 2006