The Real McCoy New York Italian Cheesecake Recipe

From Cooks.com

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 pound(s) ricotta cheese
  • 2 cup(s) sour cream
  • 16 ounce(s) cream cheese
  • 1 1/2 cup(s) granulated sugar
  • 1/2 cup(s) butter, melted
  • 3 eggs, extra-large
  • 3 tablespoon(s) all-purpose flour
  • 3 tablespoon(s) cornstarch
  • 5 tablespoon(s) vanilla
  • 5 tablespoon(s) lemon juice

Preparation

  1. Before preparing, all ingredients should be at room temperature.

  2. 1. Preheat oven to 350 degrees.

  3. 2. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice. Beat on highest speed possible without splattering for 5 minutes.

  4. 3. Pour into 10 inch springform pan.

  5. 4. Bake for 1 hour. Turn off heat and leave cheesecake in closed oven for 1 more hour.

  6. 5. Cool on rack.
October 2013

This recipe is a personal recipe added by 22Janet and has not been tested or endorsed by MyRecipes.

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