The Real Isley's BBQ Ham
After publishing my close-but-no-cigar recipe for Isley's BBQ ham, a friend from Pittsburgh called me with what she insists if the real recipe. Enjoy!
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- 1 pound(s) chipped, chopped ham
- 4 tablespoon(s) vinegar
- 2 tablespoon(s) water
- 4 teaspoon(s) sugar
- 1/2 teaspoon(s) dry mustard
- 8 tablespoon(s) catsup
- dash(es) paprika
- Heat ham in a greased skillet. Mix together remaining ingredients. Add to skillet and simmer 5 minutes. Serve on sliced buns.
This recipe is a personal recipe added by Schweik and has not been tested or endorsed by MyRecipes.
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