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Prep Time
20 Mins
Yield
Makes 6-8 servings
Photo: Emma Crist; Styling: Emma Crist

How to Make It

Whisk together the mayonnaise, yogurt, mustard and lemon juice in a large bowl. Stir in the remaining ingredients until well blended. Serve with crunchy, buttery crackers or on whole grain bread with lettuce and tomato.

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