Photo: Emma Crist; Styling: Emma Crist
Prep Time
20 Mins
Yield
Makes 6-8 servings

This 20-minute chicken salad is creamy, flavorful, and packed full of healthy veggies and protein-rich chicken. We lightened up the typical mayonnaise base by adding in 1/2 cup of low-fat, plain Greek yogurt, but you can use one full cup of mayonnaise if you'd like. Use store-bought Rotisserie chicken to save even more time on busy evenings. Serve with crunchy, buttery crackers or on whole grain bread with lettuce and tomato.

How to Make It

Whisk together the mayonnaise, yogurt, mustard and lemon juice in a large bowl. Stir in the remaining ingredients until well blended. Serve with crunchy, buttery crackers or on whole grain bread with lettuce and tomato.

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