the original chex

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  • 6 tablespoon(s) butter
  • 2 tablespoon(s) lea and perrins worcestershire sauce
  • 1 1/2 teaspoon(s) seasoned salt
  • 3/4 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) onion powder
  • 3 cup(s) corn chex cereal
  • 3 cup(s) rice chex cereal
  • 3 cup(s) wheat chex cereal
  • 1 cup(s) mixed nuts
  • 1 cup(s) pretzels
  • 1 cup(s) gralic flavor bite size bagel chips


  1. heat oven to 250 melt butter in large roasting pan in over stir in seasonings gradually stir in remaining ingrediants until evenly coated. Bake 1 hour stirring every 15 minutes spread in paper towels to cool store in air tight container
December 2012

This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.

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