the original chex
Yield: 1 serving
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Ingredients
- 6 tablespoon(s) butter
- 2 tablespoon(s) lea and perrins worcestershire sauce
- 1 1/2 teaspoon(s) seasoned salt
- 3/4 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 3 cup(s) corn chex cereal
- 3 cup(s) rice chex cereal
- 3 cup(s) wheat chex cereal
- 1 cup(s) mixed nuts
- 1 cup(s) pretzels
- 1 cup(s) gralic flavor bite size bagel chips
Preparation
- heat oven to 250 melt butter in large roasting pan in over stir in seasonings gradually stir in remaining ingrediants until evenly coated. Bake 1 hour stirring every 15 minutes spread in paper towels to cool store in air tight container
December 2012
This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.
the original chex Recipe at a Glance
- COURSE: Appetizers
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