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For the Late Riser

Yield
Weekend brunch is always fun, especially when you have holiday guests. This gift makes creating brunch simple by putting all of your eggs in one basket--or pan.

Ingredients

  • 1 omelet pan
  • 6 to 12 organic free-range eggs
  • Local artisan cheese (such as Parmesan or goat cheese)
  • 1 bottle extra-virgin olive oil
  • Mix of fresh herbs
  • 1 dishtowel

How to Make It

  1. Pile an omelet pan with eggs, fragrant artisan cheese, and a high-quality olive oil. Add fresh herbs, for both the flavor and the bright green color. Wrap the ingredients and pan with a dishtowel.