- 1 omelet pan
- 6 to 12 organic free-range eggs
- Local artisan cheese (such as Parmesan or goat cheese)
- 1 bottle extra-virgin olive oil
- Mix of fresh herbs
- 1 dishtowel
How to Make It
Pile an omelet pan with eggs, fragrant artisan cheese, and a high-quality olive oil. Add fresh herbs, for both the flavor and the bright green color. Wrap the ingredients and pan with a dishtowel.