For the Late Riser

Weekend brunch is always fun, especially when you have holiday guests. This gift makes creating brunch simple by putting all of your eggs in one basket--or pan.


Recipe from



1 omelet pan
6 to 12 organic free-range eggs
Local artisan cheese (such as Parmesan or goat cheese)
1 bottle extra-virgin olive oil
Mix of fresh herbs
1 dishtowel


Pile an omelet pan with eggs, fragrant artisan cheese, and a high-quality olive oil. Add fresh herbs, for both the flavor and the bright green color. Wrap the ingredients and pan with a dishtowel.

Sara Foster,


December 2006
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