The lady's baked Mac & Cheese
Delicious Mac and Cheese
Yield: 7 servings
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Ingredients
- 4 cup(s) cooked elbow macaroni drained
- 4 cup(s) hand grated cheddar cheese
- 1 eggs beaten
- 1/3 cup(s) sour creme
- 4 tablespoon(s) butter sliced
- 1 cup(s) milk
- 1/2 teaspoon(s) salt
- 1 Pam spray sprayed
- 1 tablespoon(s) pepper ground
Preparation
- Directions
- Preheat oven to 350 degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add 1/2 the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with the rest of the cheddar.
July 2012
This recipe is a personal recipe added by Ween582 and has not been tested or endorsed by MyRecipes.
The lady's baked Mac & Cheese Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: American - Traditional
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Bake
- OCCASION: Memorial Day
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