The Lady and Sons Beer-Battered Fried Shrimp

Recipe courtesy Paula Deen

.Prep Time:15 minInactive Prep Time:3 hr 0 minCook Time:5 minLevel:

IntermediateServes:

4 servings.Ingredient s

1 cup beer

1 cup all-purpose flour

1/2 teaspoon salt

Oil, for frying

21 to 25 large shrimp, peeled with tails left on

Directions

Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.

In a bowl, combine the beer, flour, and salt, and allow to sit at

room temperature for

several hours. Pat the shrimp dry with paper towels and dip the

shrimp in the batter and