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Photo: Jennifer Davick; Styling: Sarah Cave Photo by: Photo: Jennifer Davick; Styling: Sarah Cave

The Hugo

Make this rum-and-ginger drink ahead, if you like. Follow directions through Step 1; cover and chill up to 24 hours. Proceed with Step 2 when you're ready to serve.

Southern Living MARCH 2013

  • Yield: Makes 8 servings
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 2 cups dark rum
  • 1 cup fresh lime juice (about 8 limes)
  • 1/2 cup store-bought ginger juice
  • 5 tablespoons plus 1 tsp. sugar
  • 8 dashes of bitters (optional)
  • 1 (1-liter) bottle club soda, chilled
  • Garnish: lime slices

Preparation

1. Combine first 4 ingredients and, if desired, bitters in a pitcher; stir until sugar dissolves.

2. Pour mixture into 8 (10-oz.) rocks glasses filled with ice; top with club soda.

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