The Hugo

Photo: Jennifer Davick; Styling: Sarah Cave

Make this rum-and-ginger drink ahead, if you like. Follow directions through Step 1; cover and chill up to 24 hours. Proceed with Step 2 when you're ready to serve.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


  • 2 cups dark rum
  • 1 cup fresh lime juice (about 8 limes)
  • 1/2 cup store-bought ginger juice
  • 5 tablespoons plus 1 tsp. sugar
  • 8 dashes of bitters (optional)
  • 1 (1-liter) bottle club soda, chilled
  • Garnish: lime slices


  1. 1. Combine first 4 ingredients and, if desired, bitters in a pitcher; stir until sugar dissolves.
  2. 2. Pour mixture into 8 (10-oz.) rocks glasses filled with ice; top with club soda.
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