The Herbed Vegetable Dip
From Joni
Yield: 1 serving ( Serving Size: 4 )
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Ingredients
- 1 cup(s) Mayonnaise
- 2 teaspoon(s) tarragon vinegar
- 1/8 teaspoon(s) white pepper
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) thyme
- 1/2 teaspoon(s) curry powder
- 2 tablespoon(s) Chili Sauce ( Heinz )
- 2 tablespoon(s) grated onion
- 1 tablespoon(s) chopped chives fresh or dry
Preparation
- The Herbed Vegetable Dip
- Mix well, chill over night if possible, but at least 4 hours. Serve with crisp vegetables
July 2012
This recipe is a personal recipe added by leasep6 and has not been tested or endorsed by MyRecipes.
The Herbed Vegetable Dip Recipe at a Glance
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