The Ginger-Pear Martini
This enlightening and refreshing cocktail is a hand-crafted masterpiece.
Yield: 1 serving
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 fresh lime
- 1/2 ounce (1 tablespoon) syrup from can of pears
- 2 canned pear slices in heavy syrup (from 15-ounce can)
- 2 ounces (1/4 cup) pear-flavored vodka
- Equipment:
- Fresh ginger root
- Ice
- Martini shaker or 16-ounce pint glass
- Shaking tin
- Strainer Muddler Grater
Preparation
- Do ahead: Peel skin from ginger root with the side of a spoon. Finely grate enough ginger to prepare as many drinks as needed.
- To make one cocktail drink: Juice lime and pour into martini shaker. Add two pear slices to the martini shaker. Add thumbnail-sized portion of ginger and muddle ingredients together.
- Pour syrup from canned pears into shaker. Fill shaker with ice and add vodka. Shake vigorously 10 times and strain into chilled martini glass, making sure to keep solids out of the cocktail.
- Servings: 1
- Nutritional Information Per Serving: Calories 170 (based on 80-proof vodka)
- Note: One, 15-ounce can of pear slices in heavy syrup makes 8 drinks.
- Note: Higher-proof vodka contributes more calories.
March 2010
This recipe is a personal recipe added by CannedFoodFan and has not been tested or endorsed by MyRecipes.
The Ginger-Pear Martini Recipe at a Glance
- COURSE: Beverages, Alcoholic
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy