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Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 4 (serving size: 2 cups)
Photo: Alison Miksch; Styling: Audrey Davis

How to Make It

Step 1

Process orange juice, pineapple juice, dark rum, spiced rum, cream of coconut, and ice in a blender until smooth. Pour into glasses; sprinkle with nutmeg, and serve immediately.

Step 2

Note: Be sure to use premium orange and pineapple juices as well as fresh grated nutmeg.

Home Team BBQ, Charleston, South Carolina

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