Photo: Jennifer Davick; Styling: Caroline M. Cunningham
1/4 cup white grapefruit juice
3 tablespoons vodka
1 tablespoon elderflower liqueur
Garnish: lemon wheel, fresh rosemary sprig
How to Make It
Combine white grapefruit juice, vodka, and elderflower liqueur in a cocktail shaker filled with ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into an 8-oz. glass filled with ice cubes. Garnish, if desired.