- 1 tablespoon olive oil
- 1 large yellow onion, cut into half moons
- 4 bison* or other hot dogs
- 4 potato hot dog buns
- About 6 tbsp. mayonnaise
- About 2 tbsp. spicy brown mustard, such as Gulden's
- About 4 tbsp. barbecue sauce
- 1/2 cup shredded white cheddar cheese
- 6 slices cooked bacon, crumbled
- calories 633
- caloriesfromfat 63 %
- protein 17 g
- fat 44 g
- satfat 13 g
- carbohydrate 9.5 g
- fiber 1.7 g
- sodium 1111 mg
- cholesterol 69 mg
How to Make It
Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350°; you can hold your hand 5 in. above cooking grate only 7 seconds). Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.
Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.
Sprinkle cheese on top, followed by caramelized onions and bacon.
*Find bison hot dogs at highplainsbison.com or Whole Foods Market.