Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 serving
Photo: Jennifer Davick; Styling: Caroline M. Cunningham

How to Make It

Step 1

Muddle orange slice, brown sugar cube, and Angostura bitters in a cocktail shaker to release flavors.

Step 2

Fill shaker with ice cubes, and add cognac; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a stemmed 10-oz. glass.

Step 3

Top with sparkling apple cider. Garnish with orange peel and fresh thyme sprig.

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