- 1 fresh orange slice
- 1 brown sugar cube
- 2 dashes Angostura bitters
- 1/4 cup cognac
- 6 tablespoons chilled sparkling apple cider
- 1 (3 1/2-inch) strip orange peel
- Fresh thyme sprig
How to Make It
Muddle orange slice, brown sugar cube, and Angostura bitters in a cocktail shaker to release flavors.
Fill shaker with ice cubes, and add cognac; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a stemmed 10-oz. glass.
Top with sparkling apple cider. Garnish with orange peel and fresh thyme sprig.