Yield
Serves 8
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Preheat grill to medium-high (350°F to 400°F). Grill hot dogs about 6 minutes, turning occasionally, until heated through and grill marks appear. Grill buns, if desired.

Step 2

Spread cut sides of buns with 1 tablespoon mustard each. Place hot dogs in buns. Top evenly with peppers, tomato, and pickle spears. Sprinkle evenly with celery salt.

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