Classic burger elements become a fast, fun salad--a deconstructed take on a diner favorite. Instead of four burger patties, we cook just two, then chop and sprinkle them over the top. A handful of crushed potato chips adds crunch. Kick up the dressing with a pinch of ground red pepper.
12 ounces 90% lean ground sirloin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 large red onion, peeled and cut horizontally into 1/4-inch-thick slices