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Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: about 3 cups salad and 2 1/2 tablespoons mayonnaise mixture)
Photo: Jennifer Causey Styling: Claire Spollen

How to Make It

Step 1

Shape beef into 2 (1-inch-thick) patties; sprinkle with pepper and salt. Heat a skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side.

Step 2

Add onion to pan; cook 5 to 6 minutes on each side; separate into rings. Cut burgers into bite-sized pieces. Divide romaine, burgers, onion, tomato, and cheese among 4 bowls.

Step 3

Combine mayonnaise, ketchup, and 2 tablespoons water in a small bowl, stirring with a whisk; drizzle evenly over salads. Lightly crush potato chips with your hands; sprinkle evenly over salads.

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