Community Recipe
from [AllenD]
The Best Meatloaf

The Best Meatloaf

  • Yield: 6 servings ( Serving Size: Slices )
  • Cook time:1 Hour
  • Prep time:10 Minutes
  • Rest:5 Minutes


  • 1/2 cup(s) green bell pepper, diced
  • 1/2 cup(s) milk
  • 1 onion, chopped
  • 1 cup(s) soft bread crumbs
  • 1/3 cup(s) steak sauce (Heinz 57)


1. Preheat oven to 350 F. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.

2. In a mixing bowl, combine the ground beef, salt, egg, black pepper, and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion, and green bell pepper.

3. Place the mixture into the prepared loaf pan and shape the mixture into a loaf. Brush the top with the remaining steak sauce.

4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

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The Best Meatloaf recipe