Prep Time
15 Mins
Bake Time
20 Mins
Yield
Yields 12 cupcakes

How to Make It

Step 1

Preheat oven to 350°F. Line a muffin tin with paper liners.

Step 2

Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Beat in eggs 1 at a time. Add vanilla, baking powder and salt at low speed. Blend in 1/2 of flour, then milk, then remaining flour until just combined.

Step 3

Spoon batter into prepared cups. Bake until a tester inserted into middle of a cupcake comes out clean, about 20 minutes. Let cool completely before decorating.

Chef's Notes

Nutritional analysis is per cupcake (cake only).

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