Elegant and tasty....and garnished with a cranberry and rosemary twig....a perfect Thanksgiving toast!
Yield: Makes 1 1/2 cups
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Cool: 30 Minutes
- 2 cups sugar
- 2 tablespoons mulling spices
- Chilled sparkling wine, sparkling water, or club soda
- 1. Stir together sugar, spices, and 1 cup water in a large saucepan; bring to a boil over medium-high heat. Reduce heat to low, and simmer 20 minutes. Remove from heat, and let cool 30 minutes or until completely cool. Pour through a wire-mesh strainer into a bowl; discard spices.
- 2. Stir 1 to 2 Tbsp. spiced syrup into a glass of sparkling wine, sparkling water, or club soda. Repeat procedure with remaining syrup.
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