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Thanksgiving Punch

Serve your holiday guests a festive fall drink made with pomegranate juice, pineapple juice and ginger ale. 

All You NOVEMBER 2007

  • Yield:

Ingredients

  • 1/2 cup peeled, chopped fresh ginger
  • 1/2 cup sugar
  • 4 cups pomegranate juice
  • 4 cups pineapple juice
  • 6 cups ginger ale

Preparation

Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice. Serves 8.

Nutritional Information

Amount per serving
  • Calories: 245
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 1g
  • Carbohydrate: 62g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 26mg
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Thanksgiving Punch recipe

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