Serve your holiday guests a festive fall drink made with pomegranate juice, pineapple juice and ginger ale.
1/2 cup peeled, chopped fresh ginger
1/2 cup sugar
4 cups pomegranate juice
4 cups pineapple juice
6 cups ginger ale
How to Make It
Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice. Serves