Thanksgiving Punch

Thanksgiving Punch Recipe
Serve your holiday guests a festive fall drink made with pomegranate juice, pineapple juice and ginger ale. 

Yield:

Nutritional Information

Calories 245
Fat 0 g
Satfat 0 g
Protein 1 g
Carbohydrate 62 g
Fiber 1 g
Cholesterol 0 mg
Sodium 26 mg

Ingredients

1/2 cup peeled, chopped fresh ginger
1/2 cup sugar
4 cups pomegranate juice
4 cups pineapple juice
6 cups ginger ale

Preparation

Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice. Serves 8.

November 2007
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