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Thanksgiving Punch

Yield
Serve your holiday guests a festive fall drink made with pomegranate juice, pineapple juice and ginger ale. 

Ingredients

  • 1/2 cup peeled, chopped fresh ginger
  • 1/2 cup sugar
  • 4 cups pomegranate juice
  • 4 cups pineapple juice
  • 6 cups ginger ale

Nutrition Information

  • calories 245
  • fat 0 g
  • satfat 0 g
  • protein 1 g
  • carbohydrate 62 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 26 mg

How to Make It

  1. Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice. Serves