It’s all of your favorite Thanksgiving feast flavors… piled into one epic holiday pizza. This festive Thanksgiving pie is obviously an excellent use for your turkey day leftovers, but it would also make for a great centerpiece dish for your Friendsgiving celebration.
1 lb. fresh prepared pizza dough, at room temperature
3/4 cup cranberry sauce
2 Tbsp. barbecue sauce
6 oz. white Cheddar cheese, shredded (about 1 1/2 cups)
4 oz. mozzarella cheese, shredded (about 1 cup)
1 1/4 cups cooked, peeled sweet potato, cut into cubes
1 cup shredded Brussels sprouts
2 tsp. olive oil
1 tsp. kosher salt
1/2 tsp. black pepper
1 1/2 cups chopped or shredded roast turkey
1 1/2 cups prepared stuffing or dressing, crumbled into large pieces
1/2 cup turkey gravy, warmed
How to Make It
Preheat oven to 450°F. Roll dough out into an 18-inch round, and place on baking sheet lined with parchment paper. Bake in preheated oven until golden brown, 7 to 9 minutes. Discard parchment paper.
Stir together cranberry sauce and barbecue sauce in a small bowl; spread evenly over crust. Top evenly with Cheddar and mozzarella.
Toss together sweet potatoes, Brussels sprouts, oil, salt, and pepper in a bowl. Spread sweet potato mixture evenly over cheese. Top evenly with turkey and crumbled stuffing.
Bake at 450°F until cheese is golden and bubbly, 8 to 10 minutes. Drizzle with warm gravy.
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