Yield
one 2- layer cake

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating mixture well after each addition.

Step 2

Dissolve soda in buttermilk, stirring well. Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Mix well after each addition. Stir in crumbled mincemeat.

Step 3

Spoon batter into 2 greased and floured 8-inch round cake pans. Bake at 300° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

Step 4

Spread Caramel Cream Frosting between layers and on top and sides of cake.

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