David Fenton
Total Time
20 Mins
Yield
Serves 4

Move over, turkey sandwich! A tostada loaded with Mexican flavors is an unexpected way to dress up Thanksgiving leftovers.

How to Make It

Step 1

Heat olive oil in a small frying pan over medium heat. Add chile powder and turkey and toss to coat. Cook until turkey is heated through, 2 to 3 minutes. Remove from heat.

Step 2

Spread 1/4 cup mashed sweet potato on each tostada shell. Spoon cranberry sauce over sweet potato, then divide turkey between tostadas. Top each with crema and a squeeze of lime, then sprinkle with green onions and cotija cheese.

Chef's Notes

*Find crema and cotija cheese at Latino grocery stores and some well-stocked grocery stores.

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