Unsure what to do with all of those Thanksgiving leftovers? While most people will have heard of putting them to work in a casserole, a breakfast casserole might be a new idea. By using leftover turkey, gravy, and stuffing, this breakfast casserole comes together in a cinch with just a few extra ingredients tossed in. This dish is perfect for feeding a crowd, which means family and friends get another dose of the amazing Thanksgiving spread the next day.
4 cups leftover stuffing
6 large eggs
1 cup leftover turkey gravy
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
2 cups leftover turkey, diced (about ¾ lb.)
2 tablespoons finely chopped fresh sage
4 ounces mild white cheddar, grated (about 1 cup)
How to Make It
Preheat oven to 350°. Lightly grease a 2- or 3-quart casserole dish.
Crumble stuffing into large chunks on a rimmed baking sheet. Bake about 15 minutes to remove moisture. Cool slightly.
Whisk together eggs, gravy, cream, salt, and pepper in a medium bowl until combined.
Arrange the leftover stuffing in a layer in the prepared casserole dish. Next, layer on the turkey, sage, and cheese. Pour egg mixture over top and let stand for 10 minutes. Bake at 350° for 50 minutes or until golden brown and set. Let stand 10 minutes before serving.
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