How to Make It

Step 1

Preheat oven to 350°. Lightly grease a 2- or 3-quart casserole dish.

Step 2

  Crumble stuffing into large chunks on a rimmed baking sheet. Bake about 15 minutes to remove moisture. Cool slightly.

Step 3

Whisk together eggs, gravy, cream, salt, and pepper in a medium bowl until combined.

Step 4

Arrange the leftover stuffing in a layer in the prepared casserole dish. Next, layer on the turkey, sage, and cheese. Pour egg mixture over top and let stand for 10 minutes. Bake at 350° for 50 minutes or until golden brown and set. Let stand 10 minutes before serving.

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