THANKSGIVING DRESSING

FINALLY I MADE MAMA PROUD

Yield: 12 servings ( Serving Size: servings )
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Ingredients

  • 1 stick(s) butter
  • 1 1/2 box(es) CHICKEN STOCK
  • 2 cup(s) CHOPPED CELERY
  • 2 cup(s) CHOPPED ONION
  • 3 piece(s) COOKED BISCUITS CRUMBLED
  • 3 whole(s) EGGS
  • 1 LARGE SKILLET MARTHA WHITE CORNBREAD
  • 3/4 teaspoon(s) POULTRY SEASONING
  • 2 tablespoon(s) SAGE

Preparation

  1. BAKE SKILLET CORNBREAD FROM RECIPE ON SIDE OF WHITE CORN MEAL PACKAGE

  2. USE 1 LARGE CAST IRON SKILLET

  3. BEAT EGGS

  4. SAUTEE ONION AND CELERY IN A STICK OF BUTTER

  5. ADD ALL TOGETHER AND PUT IN A 9X13 CASSEROLE

  6. COOK 325*- 350 1 HOUR
November 2013

This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.

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