Prep Time
10 Mins
Cook Time
10 Mins
Yield
6-8

How to Make It

Step 1

Preheat oven to 450°.

Step 2

In a large saucepan, bring 2 1/4 cups of water, milk and butter to a boil. Add instant mashed potatoes and stuffing. Mix together.

Step 3

Add turkey, cheddar cheese, salt and pepper to the potato and stuffing mixture.  Stir until thoroughly combined.

Step 4

Roll into bite sized rounds and coat with bread crumbs.

Step 5

To a small pot, add 1 can of cranberry sauce, 1/4 cup water and 3 tablespoons of sugar, simmer on medium heat.

Step 6

Make a slurry out of 2 tablespoons of corn starch and 2 tablespoons of water, add to cranberry sauce.

Step 7

Boil the cranberry sauce for 5 minutes and reserve.

Step 8

Bake the rounds in the oven for 15 minutes.

Step 9

Serve with the cranberry glaze on the side.

Step 10

 

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