How to Make It
Step 1
Preheat oven to 450°.
Step 2
In a large saucepan, bring 2 1/4 cups of water, milk and butter to a boil. Add instant mashed potatoes and stuffing. Mix together.
Step 3
Add turkey, cheddar cheese, salt and pepper to the potato and stuffing mixture. Stir until thoroughly combined.
Step 4
Roll into bite sized rounds and coat with bread crumbs.
Step 5
To a small pot, add 1 can of cranberry sauce, 1/4 cup water and 3 tablespoons of sugar, simmer on medium heat.
Step 6
Make a slurry out of 2 tablespoons of corn starch and 2 tablespoons of water, add to cranberry sauce.
Step 7
Boil the cranberry sauce for 5 minutes and reserve.
Step 8
Bake the rounds in the oven for 15 minutes.
Step 9
Serve with the cranberry glaze on the side.
Step 10