Yield
Serves 5 to 6 (makes 5 1/2 cups)

How to Make It

Step 1

In a food processor, pulse 1/3 of tomatoes at a time until finely chopped. Pour into a bowl.

Step 2

In a small saucepan over medium heat, combine vinegar, lime leaves, and lemongrass. Bring to a simmer, then remove from heat and stir into tomato mixture. Chill about 2 hours to blend flavors. Press mixture through a coarse strainer into another bowl and discard contents of strainer.

Step 3

Stir remaining ingredients into tomato mixture, adding Sriracha and fish sauce to taste. Chill until cold and flavors are blended, at least 30 minutes and as long as overnight.

Step 4

Note: Nutritional analysis is per 1-cup serving.

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