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Community Recipe
from [mbusque]
Thai Turkey Burgers with Peanut Sauce

Thai Turkey Burgers with Peanut Sauce

  • Yield: 4 servings


  • 1 pound(s) ground turkey
  • 1/2 cup(s) carrot shredded
  • 1/2 cup(s) broccoli finely chopped
  • 3 tablespoon(s) cilantro chopped
  • 1 green onion sliced
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) red pepper flakes
  • 4 buns
  • baby spinach leaves
  • Peanut Sauce
  • 3 tablespoon(s) smooth peanut butter
  • 1 tablespoon(s) rice vinegar
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) water
  • 1 clove garlic
  • 1 teaspoon(s) sesame oil
  • 1 teaspoon(s) chili garlic sauce
  • 1 teaspoon(s) honey
  • 1/4 teaspoon(s) ground ginger


Create peanut sauce by combining peanut butter, rice vinegar, soy sauce, water, garlic, sesame oil, chili garlic sauce, honey and ground ginger in a food processor or blender. Blend until very smooth. Reserve 2 Tablespoons + 2 teaspoons and set aside.

Combine remaining peanut sauce with turkey, carrots, broccoli, green onion, cilantro, salt and red pepper flakes in a large bowl. Mix well and form into 4 patties. Heat a large skillet over medium-high heat and spray with non-stick spray. Cook patties for 3-4 minutes on one side, then spray the top with more non-stick spray. Flip and cook for 3-4 more minutes or until burgers are no longer pink in the middle.

Place a burger patty on each bun and top with 2 teaspoons of the reserved peanut sauce. Add baby spinach for crunch and serve.

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Thai Turkey Burgers with Peanut Sauce recipe