Thai Turkey Burgers with Peanut Sauce
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- 1 pound(s) ground turkey
- 1/2 cup(s) carrot shredded
- 1/2 cup(s) broccoli finely chopped
- 3 tablespoon(s) cilantro chopped
- 1 green onion sliced
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) red pepper flakes
- 4 buns
- baby spinach leaves
- Peanut Sauce
- 3 tablespoon(s) smooth peanut butter
- 1 tablespoon(s) rice vinegar
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) water
- 1 clove garlic
- 1 teaspoon(s) sesame oil
- 1 teaspoon(s) chili garlic sauce
- 1 teaspoon(s) honey
- 1/4 teaspoon(s) ground ginger
- Create peanut sauce by combining peanut butter, rice vinegar, soy sauce, water, garlic, sesame oil, chili garlic sauce, honey and ground ginger in a food processor or blender. Blend until very smooth. Reserve 2 Tablespoons + 2 teaspoons and set aside.
- Combine remaining peanut sauce with turkey, carrots, broccoli, green onion, cilantro, salt and red pepper flakes in a large bowl. Mix well and form into 4 patties. Heat a large skillet over medium-high heat and spray with non-stick spray. Cook patties for 3-4 minutes on one side, then spray the top with more non-stick spray. Flip and cook for 3-4 more minutes or until burgers are no longer pink in the middle.
- Place a burger patty on each bun and top with 2 teaspoons of the reserved peanut sauce. Add baby spinach for crunch and serve.
This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.
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Thai Turkey Burgers with Peanut Sauce Recipe at a Glance
- COURSE: Sandwiches