Photo by: Oxmoor House
Green curry paste, made from green chiles, lemongrass, and spices, is milder than red curry paste but still gives these burgers an exotic kick.
Oxmoor House JANUARY 2008
Prepare grill.
. Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add turkey and next 3 ingredients; stir just until blended. Divide mixture into 5 equal portions, shaping each into a 1/2-inch-thick patty.
. Coat both sides of patties with cooking spray. Place patties on grill rack coated with cooking spray. Grill 8 minutes on each side or until done. Spread 1 tablespoon Mango Mayonnaise on bottom half of each bun; top with 1 lettuce leaf, 2 tomato slices, 1 patty, 3 cucumber slices, and top half of bun.
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Thai Turkey Burgers with Mango Mayonnaise recipe