Thai Turkey Burgers with Mango Mayonnaise

Ingredients

• 2 tablespoons green curry paste
• 1 tablespoon light mayonnaise
• 1 large egg white, beaten
• 1 1/4 pounds ground turkey breast
• 1/2 cup minced green onions
• 1/3 cup fresh breadcrumbs
• 1/4 teaspoon salt
• Olive oil-flavored cooking spray
• Mango Mayonnaise
• 5 (2-ounce) whole grain hamburger buns
• 5 romaine lettuce leaves
• 10 slices tomato
• 15 slices cucumber
• Mango Mayonnaise

Preparation

1. Prepare grill.
2. . Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add turkey and next 3 ingredients; stir just until blended. Divide mixture into 5 equal portions, shaping each into a 1/2-inch-thick patty.
3. . Coat both sides of patties with cooking spray. Place patties on grill rack coated with cooking spray. Grill 8 minutes on each side or until done. Spread 1 tablespoon Mango Mayonnaise on bottom half of each bun; top with 1 lettuce leaf, 2 tomato slices, 1 patty, 3 cucumber slices, and top half of bun.