Thai Turkey Burgers with Mango Mayonnaise

Green curry paste, made from green chiles, lemongrass, and spices, is milder than red curry paste but still gives these burgers an exotic kick.

Yield: 5 servings (serving size: 1 burger)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 409
  • Fat: 16g
  • Saturated fat: 3.5g
  • Protein: 28g
  • Carbohydrate: 39.1g
  • Cholesterol: 101mg
  • Iron: 3.4mg
  • Sodium: 850mg
  • Calories from fat: 35%
  • Fiber: 5.7g
  • Calcium: 127mg


  • 2 tablespoons green curry paste
  • 1 tablespoon light mayonnaise
  • 1 large egg white, beaten
  • 1 1/4 pounds ground turkey breast
  • 1/2 cup minced green onions
  • 1/3 cup fresh breadcrumbs
  • 1/4 teaspoon salt
  • Olive oil-flavored cooking spray
  • Mango Mayonnaise
  • 5 (2-ounce) whole grain hamburger buns
  • 5 romaine lettuce leaves
  • 10 slices tomato
  • 15 slices cucumber
  • Mango Mayonnaise


  1. Prepare grill.
  2. . Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add turkey and next 3 ingredients; stir just until blended. Divide mixture into 5 equal portions, shaping each into a 1/2-inch-thick patty.
  3. . Coat both sides of patties with cooking spray. Place patties on grill rack coated with cooking spray. Grill 8 minutes on each side or until done. Spread 1 tablespoon Mango Mayonnaise on bottom half of each bun; top with 1 lettuce leaf, 2 tomato slices, 1 patty, 3 cucumber slices, and top half of bun.
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