Thai Tomato Soup

  • GramercyGal Posted: 09/08/09
    Worthy of a Special Occasion

    This is a delightful soup! It hits almost every taste sensation! It's creamy, tangy, spicy, and a little sweet. I did add a tad more salt, but other than that, I didn't need to tweak a thing. This will definitely be on my lunch rotation from now on. It's also fast as the dickens and I love that! I ate it with Chicken Satay Wraps and it was a true Thai treat!

  • carolfitz Posted: 08/09/09
    Worthy of a Special Occasion

    Made to recipe & served with grilled ham & swiss cheese on sourdough. Pretty good. When we reheat, will add a little more coconut milk.

  • csaunders80 Posted: 03/08/11
    Worthy of a Special Occasion

    This soup was disappointing to me. I really thought I would like it but it was pretty blah prepared as directed. I added about 1/4 cup fat-free half and half and an additional heaping tbsp of sugar to make it taste ok. These additions helped a little bit but nobody at supper club even finished their serving. I won't be making this again.

  • Heidelind1 Posted: 04/04/14
    Worthy of a Special Occasion

    I had some leftover rice that I added, that worked really well. This was tasty. At first I wasn't completely sure, but the more I ate the more I liked it.

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