Thai Tofu and Spicy Asian Noodles

  • wreguero Posted: 10/13/10
    Worthy of a Special Occasion

    The recipe was GREAT!!! Very easy to make and the sauce is delicious. The only things that I changed were sauce quantity,cilantro & chicken instead of tofu. I had more than 4 guest so I doubled the recipe but I had to make extra sauce(one extra portion). It didn't seem nearly like enough sauce to coat the food. Turned out perfect. I also added cilantro in the sauce and used chicken instead of tofu. I marinated the chicken in some of the ingredients needed for the sauce. It turned out grea, it had the perfect amount of heat. Although, if you don't particularly eat spicy, I would put less of the garlic chili sauce. I also made a asian salad to go with our dinner. Definitely will make again.

  • ElizLutz Posted: 06/30/11
    Worthy of a Special Occasion

    Very tasty. I couldn't find baked tofu so I used chicken flavored tofu crumbs. Great easy week day meal.

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