Thai Tofu and Spicy Asian Noodles Recipe Print Page

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Photo by: Photo: Oxmoor House

Thai Tofu and Spicy Asian Noodles

Oxmoor House JANUARY 2003

Yield: 4 servings (serving size: 1 3/4 cups)
Cook time:9 Minutes
Prep time:9 Minutes

Ingredients

1 (8-ounce) package uncooked linguine
1 (8-ounce) package fresh sugar snap peas
2 tablespoons peanut oil
2 tablespoons low-sodium tamari sauce or low-sodium soy sauce
1 tablespoon smooth peanut butter

1 tablespoon fresh lime juice or rice wine vinegar
1 teaspoon chili garlic sauce
1 garlic clove, crushed
1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
1/3 cup chopped fresh cilantro

Preparation

Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.

Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

Nutritional Information

Amount per serving

Calories: 338
Calories from fat: 36%
Fat: 13.4g
Saturated fat: 2.2g
Monounsaturated fat: 4.8g
Polyunsaturated fat: 4.7g
Protein: 14.5g
Carbohydrate: 42.3g
Fiber: 3.9g
Cholesterol: 0.0mg
Iron: 2.8mg
Sodium: 628mg
Calcium: 83mg

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Thai Tofu and Spicy Asian Noodles recipe