Karry Hosford
Yield
4 servings (serving size: 1 1/2 cups)

This salad has a nice balance of flavors. Grilled flank steak can substitute for the tenderloin, if you prefer.

How to Make It

Step 1

Prepare grill.

Step 2

Place beef on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices.

Step 3

Combine juice, fish sauce, sugar, and ground red pepper in a large bowl. Add beef, lettuce, and next 5 ingredients (lettuce through jalapeño); toss well. Add cilantro and mint; toss gently.

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