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- 3 tablespoon(s) Cha Thai Herbal Tea
- 4 bag(s) regular tea
- sweetener (sugar, Splenda...) to taste
- In a drip coffee maker, add the Cha Thai Herbal Tea to the filter basket (as you would coffee) and hang the regular tea bags from the carafe after filling the water reservoir full. Brew just like coffee.
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
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