If you want strong, bold favors, this recipe is not for you. However, the recipe lets the flavors of the vegetables, particularly the corn, shine through, and is quite good. The leftovers were delicious cold, without rice, as a cold veggie salad on a hot day.
Thai Summer Squash and Tofu with Fresh Corn
myrecipes23 Posted: 09/04/09
naturemurph Posted: 08/06/09
This turned out really bland. I doubled the soy sauce and still had to throw in some green curry paste at the end so my husband would eat it. If making again I would add some ginger and/or garlic when cooking the tofu and maybe some fish sauce at the end. The fresh veggies were yummy, but the broth was very watery. We prefer more flavorful meals.