Thai-Style Vegetable Rice Noodles

I love Mark Bittman and this was a perfect, light, pretty simple summer dinner. Bean sprouts, snap peas, carrots -- all would work well in this.

I really liked the blend of flavors. I add a little sesame oil on top of the noodles. I also added some tofu I fried up that was part of another recipe in the same issue.

The garlic/ginger "sauce" was great. I forgot the peanuts as I rushed out the door to a temple potluck. Nothing too special about this, but it did get good reviews.