I love Mark Bittman and this was a perfect, light, pretty simple summer dinner. Bean sprouts, snap peas, carrots -- all would work well in this.
Thai-Style Vegetable Rice Noodles
mulletkitty Posted: 07/07/12
jodikuhn Posted: 05/30/12
I really liked the blend of flavors. I add a little sesame oil on top of the noodles. I also added some tofu I fried up that was part of another recipe in the same issue.
ChefAmandaLynn Posted: 06/02/12
The garlic/ginger "sauce" was great. I forgot the peanuts as I rushed out the door to a temple potluck. Nothing too special about this, but it did get good reviews.