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Thai Style Sausage Soup

Yield 5 servings


  • 2 tablespoons olive oil
  • 1 1/2 cup onion, 1/4 dice
  • 1 cup celery, 1/4 dice
  • 2 cups shiitake mushrooms, sliced
  • 1 1/2 teaspoons curry paste
  • 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
  • 3 cups chicken stock
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 13 ounces coconut milk
  • 3 tablespoons fresh cilantro, chopped

How to Make It

  1. Heat 2 tablespoons olive oil in a small pot over medium-high heat. Place the onion, celery, shiitake mushrooms and curry paste in the pot. Add the sausage and continue to cook for 2 minutes. Cook for 4 minutes and then add the chicken stock, salt and pepper. Simmer soup for 10 minutes and then add the coconut milk. Cook for 3 minutes. Garnish soup with the cilantro.