Thai-Style Roasted Trout

  • Donna31 Posted: 03/12/09
    Worthy of a Special Occasion

    Thought this was awesome! Great flavor and very light. Used skinless trout so I just put the glaze over the trout and then again about halfway through cooking. I served it with sauteed spinach.

  • PatRat Posted: 07/06/09
    Worthy of a Special Occasion

    Could use less Jalapeno, although I did forget to seed it.

  • travelames Posted: 01/10/11
    Worthy of a Special Occasion

    Completely agree with Thomas' review, I was a bit hesitate, but it really did enhance the flavors of the trout. Our fish market offers deboned whole trout, so this was a SUPER easy & tasty dish to make. After brushing the sauce on the outside of the trout, sauteed some string beans (perfect timing).

  • Monicagrayy53 Posted: 02/11/13
    Worthy of a Special Occasion

    I found it bland and wound up throwing lots of cilantro and sauce, lime in the middle from the start.nanyone have ideas?

advertisement

More From Cooking Light