Supper's not a problem with Thai-Style Noodles as your no-hassle side.
Southern Living NOVEMBER 2013
Whisk together brown sugar, lime zest, lime juice, fish sauce, and chili-garlic sauce in a large bowl. Stir in peanuts, green onions, and cilantro. Toss peanut sauce with lo mein noodles. Serve immediately.
Note: We tested with Ka•Me Wide Lo Mein Noodles.
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