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Thai-Style Marinade

Yield 1 cup plus 1 tablespoon.

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup finely chopped green onions
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons white wine vinegar
  • 1 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground ginger
  • 12 cloves garlic, halved

Nutrition Information

  • calories 32
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 7.3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 187 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a small bowl; stir well. Use to marinate beef or fish (see chart, next page).

Oxmoor House Cooking Light Collection