Thai-Style Jicama Salad

  • smokeyandashes Posted: 06/02/10
    Worthy of a Special Occasion

    This recipe looked like it might be good. My husband made it exactly as directed and unfortunately, it wasn't very good at all. We ended up picking out the shrimp and eating them as we were hungry. We threw away the rest of it. It needed some different flavoring. All in all it was a flop!

  • CharmantUn Posted: 05/02/10
    Worthy of a Special Occasion

    This dish went over really well at supper club. It was light and fresh--a perfect summertime veggie side. I omitted the shrimp in interests of time and also purchased a mandolin to make things go faster. Unfortunately, this recipe still took about an hour to prepare--maybe I just wasn't that comfortable with the mandolin yet.

  • migirlinca Posted: 06/10/12
    Worthy of a Special Occasion

    Had to add a few extras to make it special. Must add seasoned rice vinegar to taste. The sweet one. Delete the fish sauce. I also sliced in some mango. Made this ok recipe really, really yummy.


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